![]() ![]() stromboli, the latter is made with rectangular dough, not a circle. The shaping process remains the same, but the final texture of the dough will be quite distinct when the calzone is fried.Ĭomparing a calzone vs. In America, calzones are sometimes fried. After the cheese and other fillings are spread over the dough, the circle is folded in half and baked. Calzones are intended as a single serving, so the circle of dough is relatively small. As a folded version of a pizza, a calzone always starts with a round disk of dough. The only real difference in the doughs of a calzone vs. stromboli, the ingredients matter less than what you do with the dough after it’s mixed. If you’re comparing the doughs of calzones vs. For those who aren’t familiar, the standard ingredients for pizza dough are salt, yeast, water, flour and olive oil.įor flour, pizza doughs can use bread flour, all-purpose flour, 00 Italian flour (ideal for thin crust) or whole wheat flour if you want to try out a healthier version. Both calzones and stromboli are made with pizza dough. You won’t see a major difference in a calzone vs. Meanwhile, a calzone doesn’t contain any, and the tomato sauce is instead served as a dipping sauce on the side. Stromboli tends to have a thin layer of sauce baked inside the dough, almost like dressing on a sandwich. stromboli distinction is in how the sauce is featured. In contrast, while a calzone can certainly have Italian cured meats, they won’t be such a dominant filling.įinally, a big calzone vs. You’ll typically find a generous serving of cured meats inside stromboli. Stromboli operates more like a deli sandwich - which makes sense, since the dish originated at a deli restaurant. stromboli difference in the meat fillings. Calzones will usually also have an Italian cheese like mozzarella, provolone or Parmesan, but it’s rare for stromboli to include any ricotta. In terms of cheese, ricotta is a standard cheese filling for calzones, whereas stromboli usually has mozzarella. And while cheese, tomato sauce, meat and vegetables can make appearances in both calzones and stromboli, there is still some nuance between the fillings of calzones vs. stromboli, the shortest explanations will say that both dishes have pizza-style fillings. Stromboli started as a novelty at one restaurant, but quickly gained steam as a quintessentially American take on Italian ingredients. This rolled dough dish was developed during the 1950s in Philadelphia by an Italian American deli owner. If you’re looking for the best stromboli on Chicago pizza tours or NYC pizza tours, you might be disappointed: Stromboli was born and continues to be most popular in the City of Brotherly Love: Philadelphia. Despite the Italian name, stromboli is actually an Italian American dish. Stromboli, on the other hand, is a much newer innovation than calzones. While the calzone never gained the same level of popularity as pizza in the U.S., it has still remained a standard element of Italian American cuisine. The American version of the dish stayed mostly the same, although some restaurants fry their calzones instead of baking them. via CanvaĮventually, calzones were introduced in the United States by Italian immigrants. By folding the pizza in half before baking it, Neapolitans could enjoy all the pizza flavors without dealing with an unwieldy disk. In 18th-century Naples, folks were getting small personal pies, which are a little more tricky to eat with your hands. Today you might think of a pizza slice as the perfect meal to eat with your hands, but sliced pizza is actually an American innovation. But in addition to being home to the original Neapolitan pizza, Naples is also the origin of the calzone.īack in the day, street vendors began making calzones as a neater alternative to pizzas. If this rings a bell, it’s for good reason: Naples is the birthplace of one of the most famous pizzas in the world, the Neapolitan. The calzone is much older than stromboli and can be traced back to 18th-century Naples, Italy. stromboli discussion go far beyond the shapes of the dishes. Although stromboli and calzones sound extremely similar, the distinctions in the calzone vs. You can recognize a stromboli slice by the classic swirl of dough and toppings that you can see from the side. Stromboli is usually sliced and split among multiple people. In contrast, stromboli is a rolled up dough tube filled with pizza-style toppings. The inside contains the typical pizza toppings (like cheese and meat), but the circular dough is folded in half and crimped shut before it is baked, creating a closed, half-circle doughy pizza snack. A calzone is essentially a regular pizza that’s been folded in half. stromboli, the difference between the two centers around how the dishes are constructed. ![]()
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